MEET PATRICIA

Commis Chef,
Amora Hotel Jamison Sydney

Gold medal winner in the 2017
Nestlé GOLDEN CHEF’S HAT AWARD

Bronze medal winner in the 2016
Nestlé GOLDEN CHEF’S HAT AWARD

Finalist in the “Hotel Industry Rising Star”
TAA NSW Awards for Excellence 2015

PATRICIA’S PATH TO COMMIS CHEF:

 

Year 11 work
experience, The
Westin Sydney
Certificate III
in Commercial
Cookery, TAFE
Apprentice Chef,
Amora Hotel
Jamison Sydney
Commis Chef,
Amora Hotel
Jamison Sydney
NEXT Certificate
IV in Commercial
Cookery